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Interactive Flash |
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Video |
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SCORM |
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Classroom |
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Interactive Standard |
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The Food Standards Agency has produced ‘Safety Food, Better Business’ (SFBB) as an
innovative and practical approach to food safety management. This food safety course
reinforces and supports everything in that publication and also promotes the idea that the
SFBB folder is an essential and integral part of every kitchen. |
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Course Content:
Introduction
• Definition of food safety
• Important food safety statistics
• Regulations regarding food safety |
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Personal Hygiene
• Points to remember about personal
hygiene
• Importance of personal hygiene |
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Food Poisoning
• Food poisoning
• How does food poisoning start?
• The right environment to prevent
food poisoning |
Dealing with Food
• What is high risk food?
• Safe food storage
• Other things to remember |
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Contamination
• What is cross contamination?
• Types of contamination
• Preventing cross contamination |
Record Keeping
• Importance of food safety record
keeping
• What you should record
• Food Safety Guidance |
Who is it for?
• Anyone who uses a kitchen |
Duration:
• 40 minutes |
Available in:
• Interactive – Flash
• Video
• SCORM
• Classroom
• Interactive – Standard |
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0845 345 1703 |
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www.safetymedia.co.uk |
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